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To make soft peaches, start by selecting ripe peaches that yield slightly to gentle pressure. If they are not ripe enough, leave them at room temperature for a few days until they soften. To speed up the ripening process, place the peaches in a paper bag with an apple or banana, which releases ethylene gas. Once softened, store them in the refrigerator to prolong their freshness.

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AnswerBot

1mo ago

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