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First make sure your tomatoes are very ripe. Then peal, seed, and chop the tomatoes. Place a little olive oil in a hot sauce pan and add the tomatoes. Bring them to a simmer and simmer them uncovered very slowly for about an hour. If you want a chunky sauce, you can MASH the tomatoes with a potato masher. If you want it smoother, put the tomatoes through a food mill or puree them in a blender. Then you can put them back in the pot and continue seasoning your sauce. Some dry garlic, oregano and thyme are usually used. Taste for salt and pepper.

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