First make sure your tomatoes are very ripe. Then peal, seed, and chop the tomatoes. Place a little olive oil in a hot sauce pan and add the tomatoes. Bring them to a simmer and simmer them uncovered very slowly for about an hour. If you want a chunky sauce, you can MASH the tomatoes with a potato masher. If you want it smoother, put the tomatoes through a food mill or puree them in a blender. Then you can put them back in the pot and continue seasoning your sauce. Some dry garlic, oregano and thyme are usually used. Taste for salt and pepper.
Pureed tomatoes will make a better sauce. While it is possible to boil whole tomatos down to make a great sauce, pureed tomatoes will simplify the process. If you desire chunky sauce, the whole tomatoes may work better.
Yes, you can make spaghetti with marinara sauce by cooking spaghetti noodles and then topping them with marinara sauce made from tomatoes, garlic, herbs, and olive oil.
Yes, you can make a marinara sauce that has tomatoes, other vegetables and spices that will be tasty on spaghetti noodles or other recipes.
A bushel of tomatoes typically yields about 10 to 12 quarts of spaghetti sauce, depending on the recipe and the specific variety of tomatoes used. The yield can vary based on factors such as the thickness of the sauce and any additional ingredients added. Generally, you can expect a bushel to produce a substantial amount of sauce for canning or freezing.
Yes, it is a good idea as this has a lot of flavour in to. You can boil the sauce to evaporate the excess liquid and make the sauce thicker and more concentrated.
Use the ground beef to make a healthy spaghetti meal. Make sure you use whole grain pasta, along with fresh tomatoes. Do not use tomato sauce in a can because those are especially bad for you.
Scramble the eggs and put some sauce on top with some cheese
Here's a secret to sauces, add finely chopped garlic. The garlic would add more flavor to the sauce. Add your garlic while the tomatoes are in the pan.
no
There are 250 grams in 1 cup of Ragu traditional spaghetti sauce. This sauce can be used to make Lasagna, Spaghetti Bolognese or Napolitano.
Seedless spaghetti sauce does not exist because tomatoes, the main ingredient in spaghetti sauce, do not have seeds. Tomatoes are classified as fruit, and their seeds are typically found in the gel-like substance surrounding the seeds. When making spaghetti sauce, the seeds are usually removed by straining or using seedless tomato varieties to achieve a smoother consistency.
Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25. Twenty 28 oz. cans of tomatoes should be enough. However, I'd use 25.