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Firstly, melt the cheese thoroughly in a saucepan with all the seasonings. Make sure that the pan is set on low heat. Secondly, remove the cheese from the heat and drain all extra water. Thirdly, pick up the cheese with your hands once it is cool enough. Make a hole in the middle like a donut and stretch with both hands to make a loop. Fourthly, fold the cheese over and stretch again. Repeat several times. Fifthly, stretch one final time and twist the ends in opposite directions. Loop the two ends together. Sixthly, place cheese in a dry area to set and dry. Lastly, surround cheese with plastic wrap and place in refrigerator.

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