follow this recipe: 1 cup butter 1/2 cup sugar 1 large egg 1 tablespoon vanilla 3 cups flour 1/2 teaspoon baking powder Preparation: Cream butter and sugar until light; beat in egg and vanilla. Sift flour and baking powder together; stir into creamed mixture. Refrigerate for about 1 hour, or until dough is firm enough to roll. On a floured surface, roll 1/8-inch thick and cut with cookie cutters. Bake 10 to 12 minutes at 350°. Makes about 7 to 8 dozen small sugar cookies, or fewer with large cutters.
It has sugar in it!
Bread+sugar=cookies
If you want them to taste bad don't use sugar! Use sugar if you like sweet cookies
Yes, you can substitute brown sugar for white sugar in cookies, but it may affect the texture and flavor of the cookies. Brown sugar will make the cookies chewier and give them a slightly different taste compared to using white sugar.
Bread & sugar.
If your looking to make sugar cookies from scratch then they won't cost too much around $10 for all the ingredients and this will make a good amount of cookies.
Sugar Cookies make perfect cut out cookies as they keep their shape when baked, unlike normal cookies which expand when baked.
To make chocolate chip cookies using brown sugar instead of white sugar, simply substitute an equal amount of brown sugar for the white sugar in the recipe. Brown sugar will give the cookies a richer flavor and a chewier texture.
If 23 cups of sugar makes 1 dozen cookies, you can calculate the number of cookies made with 4 cups of sugar by setting up a proportion. Since 1 dozen equals 12 cookies, you can determine that 4 cups of sugar will make approximately ( \frac{4}{23} \times 12 ) cookies, which equals about 2.09 cookies. Therefore, 4 cups of sugar will yield about 2 cookies.
Yes.
Sugar. It's as simple as that.
YEP! It is not only the sweetening of sugar that is needed for baking, but the granular consistency. You CAN the make cookies, but they will no doubt not be as well formed as those made with granulated sugar.