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follow this recipe: 1 cup butter 1/2 cup sugar 1 large egg 1 tablespoon vanilla 3 cups flour 1/2 teaspoon baking powder Preparation: Cream butter and sugar until light; beat in egg and vanilla. Sift flour and baking powder together; stir into creamed mixture. Refrigerate for about 1 hour, or until dough is firm enough to roll. On a floured surface, roll 1/8-inch thick and cut with cookie cutters. Bake 10 to 12 minutes at 350°. Makes about 7 to 8 dozen small sugar cookies, or fewer with large cutters.

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