How do you make sugar free strawberry freezer jam with splenda?

Answer 1

No-Cook Freezer Fruit Jam

Supplies:

Fruit - ripe, with no blemishes
Pectin - to thicken the jam, at most grocery stores.
Sugar - to sweeten and help the jam set up
Jars - use jars made for canning, they do well in the freezer

Procedure:

• Wash, hull, trim and stem the fruit.
• In a large mixing bowl, crush the fruit with a potato masher.
• Combine the sugar and pectin in another bowl; stir to blend well.
• Add the sugar-pectin mixture to the fruit.
• Stir fruit mixture for three minutes.
• Pour fruit mixture into jars; leave a half-inch of headspace at the top.
• Screw on the lids and rings, and wipe off any drips.
• Let stand for 30 minutes, or until thickened.
• After 30 minutes, freeze or refrigerate immediately.