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No-Cook Freezer Fruit Jam

Supplies:

Fruit - ripe, with no blemishes
Pectin - to thicken the jam, at most grocery stores.
Sugar - to sweeten and help the jam set up
Jars - use jars made for canning, they do well in the freezer

Procedure:

  • Wash, hull, trim and stem the fruit.
  • In a large mixing bowl, crush the fruit with a potato masher.
  • Combine the sugar and pectin in another bowl; stir to blend well.
  • Add the sugar-pectin mixture to the fruit.
  • Stir fruit mixture for three minutes.
  • Pour fruit mixture into jars; leave a half-inch of headspace at the top.
  • Screw on the lids and rings, and wipe off any drips.
  • Let stand for 30 minutes, or until thickened.
  • After 30 minutes, freeze or refrigerate immediately.
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10y ago

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