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Japanese White Sauce is actually very easy to make.
Sometimes recipes will vary, some people add peanut butter to theirs.
This recipe however, does not! It's very good.
1-1/4 cup
Hellman's mayonnaise *
1/4 cup
water
1 teaspoon
tomato paste
1 tablespoon
melted butter
1/2 teaspoon
garlic powder
1 teaspoon
sugar
1/4 teaspoon
paprika
dash
cayenne pepper
and yes, get Hellman's, it works the best and doesn't have as much as a mayonnaise taste; you DON'T want that.
Using a fork or a whisk, blend all ingredients together thoroughly until well mixed and the sauce is smooth. Refrigerate overnight to allow flavors to blend. Bring to room temperature before serving.
The sauce will NOT taste right if you don't let it sit overnight. And please don't try to substitute ketchup for the tomato paste! The water is needed to bring this to the right consistency.
I've added the link to the website for any additional information you might need.
http://www.japanese-steakhouse-white-sauce.com/white-sauce-recipe.htm
Good luck!
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