If you want to make it at home, it is quite easy (as chicken bouillon is as well). You take a bunch of vegetables (like onions, carrots and celery etc. ), season it with herbs (like parsley, laurel etc.) let it simmer awhile, filter it and there you have it.
Of course you can. Only thing you need is chicken and other ingredience. Ad bit of more salt and spice. Skip the bouillon cubes.
You can try using turkey bouillon to flavor the gravy instead of turkey drippings, if you can find it. You can also try to use chicken drippings or chicken bouillon as a replacement as well.
use anything
1 cup of water for 1 bouillon cube
To make chicken broth using bouillon powder, dissolve the bouillon powder in hot water according to the package instructions. You can adjust the strength of the broth by adding more or less powder.
nope
Bouillon can be used as stock, seasoning or a hot drink. To make stock use about 4 teaspoons of bouillon for every litre of water.
You can make flour tortillas without using lard by substituting it with vegetable oil or shortening in the recipe.
To make one quart of chicken broth, use 4 cups of water to 4 teaspoons of chicken bouillon. I would use a little more water to account for evaporation. In my experience, the broth made from bouillon is a bit on the salty side. If a recipe calls for more salt, I would wait and taste the dish before adding more.
Yes, consuming expired bouillon cubes can potentially make you sick due to the growth of harmful bacteria or mold on the cubes. It is best to check the expiration date and discard any expired bouillon cubes to avoid the risk of foodborne illness.
So when they cook it it won't stick to the pan.
It is the transfer of electrons within the vegetable