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How do you make venison jus?

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Anonymous

∙ 11y ago
Updated: 7/27/2025

To make venison jus, start by roasting venison bones in the oven until browned. Combine the bones with aromatic vegetables like onions, carrots, and celery in a pot, cover with water, and simmer for several hours to extract the flavors. Strain the liquid, then reduce it over medium heat until it thickens and intensifies in flavor. Season with salt and pepper to taste before serving.

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∙ 1mo ago
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