To make venison jus, start by roasting venison bones in the oven until browned. Combine the bones with aromatic vegetables like onions, carrots, and celery in a pot, cover with water, and simmer for several hours to extract the flavors. Strain the liquid, then reduce it over medium heat until it thickens and intensifies in flavor. Season with salt and pepper to taste before serving.
with arrowroot for thickening
Meat from a deer is called venison.
Venison, which comes from deer.
venison is deer meat
it is called venison
no there is no reason
You can't fabricate venison, because it is not a man-made substance. Venison is meat from a deer.
Venison is a noun.
jus about 2000 dollars
This venison is ready for display.
Haunch of Venison was created in 2002.
That buck will provide a lot of venison.