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The cocoa beans are separated into their differnt contents, most important in this case the cocoa butter and the cocoa powder. The cocoa powder is what holds the brown color. Leave the cocoa powder out of the mix, and you get white chocolate.

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8y ago

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Why isn't milk chocolate white?

because it is made with milk instead of brown cocoa beans found in chocolate


How do you make chocolate without cocoa beans?

you cant because it not chocolate without cocoa beans


What is chocolate really made from?

White chocolate is not really chocolate. It contains cocoa fat, and sugar, I think some type of shortening and artificial flavors. That's about it.White chocolate is made from sugar, cocoa butter, and milk. It is based on cocoa butter instead of cocoa solids, which gives it the "ivory" or "pale yellow" appearance it has. White chocolate doesn't taste like milk chocolate or dark chocolate because it does not contain caffeine.


What is the name of the process that allow cocoa beans to develop their characteristics brown color?

The white beans are best dried in the open-air, which alters the colour to a light brown. Beans used in chocolate, are roasted to get that deeply brown colour.


Does chocolate have cocoa powder?

yes it does, that's why it's brown. White chocolate has cocoa butter.


Do they bleach white chocolate?

The stuff that makes most chocolates Brown - cocoa - is basically left out, and then you get White chocolate.


What is the difference between white chocolate and brown chocolate?

Brown chocolate is made from cocoa. White chocolate really isn't chocolate at all because it is made from sugar, but since there are no regulations in place to say what has to go into chocolate for it to have the name it is still called chocolate.


Is cocoa in white chocolate?

I belive that there is no cocoa in white chocolate.


What is chocolate made out of and how is it produced?

Chocolate is made from cocoa beans, which are the seeds of the cacao tree. The beans are harvested, fermented, dried, roasted, and then ground into a paste called chocolate liquor. This paste is then processed to separate the cocoa solids from the cocoa butter. The cocoa solids are further processed with sugar, milk, and other ingredients to create different types of chocolate, such as dark, milk, and white chocolate.


What is chocolate made out of?

Chocolate is made out of the coco bean and other products such as milk, glucose etc.


What is the pulp of the cocoa pod?

The pulp of the cocoa pod is a white, sweet, and tangy substance that surrounds the cocoa beans inside. It is edible and is often used to make beverages or fermented to create natural yeasts for chocolate production.


What colour is chocolate?

It is brown or white, depending on the type of chocolate. White chocolate is not really chocolate, but a mixture of cocoa butter which comes from the cocoa bean. In order to be called chocolate in the U.S. there must also be cocoa solids from chocolate liquor present. However, few make the distinction when talking about chocolate.