Cupcake batter can be thinned by adding small amounts of milk until the desired consistancy is reached. However, you have the best chance of success if you do not add more milk or other liquid than the recipe calls for.
Rainbow Batter, rainbow frosting and rainbow sprinkles in a rainbow cupcake liner
its called the spoon
you put about 1/2 of cake batter
you buy batter and frosting then put the frosting on the cupcake
48 hours
Yes, that would be a good idea to keep the cupcakes from sticking to the pan. I've also seen aluminum cupcake wrappers, those work well too. Put the papers inside a cupcake pan though, not directly on an oven rack.
The average cupcake is about 3 to 4 ounces.
They are not directly in contact with all of the heat from the oven. Also, the moisture from the cupcake batter protects them, as does being inside the cupcake sheet.
To make an orange cake in the Moshi Cupcakes game, you just add an orange to the batter before you stir it.
play cupcake crazy
I usually use it to whisk eggs or to mix cake and cupcake batter
Katie and the cupcake cureMia in the mixEmma on thin icingAlexis and the perfect recipeKatie batter upMia's baker's dozenEmma all stirred upAlexis cool as a cucumberKatie and the cupcake wars