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What else can I help you with?
What two things in candy corn make it smooth?
The fondant and marshmallow makes it smooth
Does anyone have tips on fondant?
If you want to make fondant at home, marshmallow fondant is much easier and simpler to make then traditional European fondant. All you need is 16 ozs of mini (mini!) marshmallows, two pounds of confectionery sugar, a sprinkle of water, and some shortening.
How long can you store marshmallow fondant in the refrigerator?
No. In fact, refrigeration will dry them out and make them rubbery even faster than leaving them in the cupboard.
How do you make fondent soft?
To make fondant softer, you can knead in a small amount of vegetable shortening or glycerin. Alternatively, you can try microwaving the fondant for a few seconds or lightly steam it to soften it up. Be sure to work in small increments to avoid making the fondant too soft or sticky.
Can you add xanthan gum to fondant?
Yes, you can add xanthan gum to fondant to improve its elasticity and stability. A small amount can help prevent cracking and make the fondant easier to work with, especially in humid conditions. However, be cautious with the quantity, as too much xanthan gum can make the fondant overly sticky or difficult to handle. It's best to start with a tiny amount and adjust as needed.
How can I make dough less sticky?
To make dough less sticky, you can add a little more flour while kneading until it reaches the desired consistency.
How do you make rubber less sticky?
cool it off
Can you make fondant out of corn starch and sugar?
Baking , Fondant, and Corn Syrup
What can be done to make prepacked fondant not to sweet can you use the seal spray?
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
How do you make and Easy 2 layer fondant cake and does marshmallow fondant taste good?
Fondant is relatively easy to work with but, in my experience, not delicious at all. To make a 2 layer cake, you simply bake two different sizes. Drape the fondant over the bottom layer and trim, then place the smaller layer on top and cover it with fondant. If you do not plan to add additional decorations along the seam of the two layers (I would recommend doing so), you may want to cover the top layer with the fondant prior to placing it so you can wrap a little under and avoid scoring the bottom layer while trimming the top. If you are making a very dense cake, you may want to insert wooden supports into the bottom layer to support the top.
Can you use lemon curd under fondant on a sponge cake?
Yes, you can use lemon curd under fondant on a sponge cake, but it's important to ensure that it's applied correctly. Lemon curd is quite acidic and can make the fondant sticky if not sealed properly. To prevent this, it's advisable to first cover the sponge cake with a layer of buttercream or ganache before adding the lemon curd, as this will create a barrier. Once set, you can then apply the fondant for a smooth finish.
How many cup of icing can mix need for 300g marshmallows fondant?
To make marshmallow fondant, a common ratio is about 1 cup of icing sugar for every 100 grams of marshmallows. Therefore, for 300 grams of marshmallows, you would typically need around 3 cups of icing sugar. Adjustments may be necessary based on humidity and consistency preferences.
