0
What else can I help you with?
What two things in candy corn make it smooth?
The fondant and marshmallow makes it smooth
Is the marshmallow fondant cake from the Bahamas?
Not originally is is not, no.
Does anyone have tips on fondant?
If you want to make fondant at home, marshmallow fondant is much easier and simpler to make then traditional European fondant. All you need is 16 ozs of mini (mini!) marshmallows, two pounds of confectionery sugar, a sprinkle of water, and some shortening.
How long can you store marshmallow fondant in the refrigerator?
No. In fact, refrigeration will dry them out and make them rubbery even faster than leaving them in the cupboard.
Can you use confectioner's sugar instead of powdered sugar in marshmallow fondant recipe?
Yes
Why is your marshmallow fondant cracking?
Marshmallow fondant can crack for several reasons, including incorrect moisture levels, overworking the fondant, or applying it when it's too cold. If the fondant is too dry, it may need a bit of water or shortening added to improve its elasticity. Additionally, ensure that the surface you're rolling it on is adequately dusted with cornstarch or powdered sugar to prevent sticking and tearing. Lastly, if the fondant is applied to a cake that is still warm or not properly cooled, it can lead to cracking as it sets.
How do you write on marshmallow fondant?
I would say with icing unless you wanted to write on it with an eatable texter. Just ask a food craft store.
How does heat make a marshmallow brown?
This is WHY we call it toast. It is browned bread!! Toast goes brown because of the Maillard reaction. Quote from the Related Link: "The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring heat."
How do you make your marshmallow fondant less sticky?
Knead more powdered sugar into the fondant until it's not sticky, but still pliable. Add a small amount of the powdered sugar at a time, so you don't use more than necessary, or the fondant will get dry and difficult to work with.
Can you make fondant out of corn starch and sugar?
Baking , Fondant, and Corn Syrup
What can be done to make prepacked fondant not to sweet can you use the seal spray?
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
How do you make and Easy 2 layer fondant cake and does marshmallow fondant taste good?
Fondant is relatively easy to work with but, in my experience, not delicious at all. To make a 2 layer cake, you simply bake two different sizes. Drape the fondant over the bottom layer and trim, then place the smaller layer on top and cover it with fondant. If you do not plan to add additional decorations along the seam of the two layers (I would recommend doing so), you may want to cover the top layer with the fondant prior to placing it so you can wrap a little under and avoid scoring the bottom layer while trimming the top. If you are making a very dense cake, you may want to insert wooden supports into the bottom layer to support the top.
