Believe it or not, Iactually know this one! You put the butter into a frying pan and turn the stove onto low. Now, put the frying pan on the stove and let it sit for 5 to 10 minutes. Or, if you don't want to get up off your fat butt, just get up when the fire alarm goes off! (That was a joke!(-:)
It would be difficult to melt butter with just the sun since butter has a low melting point. Direct sunlight may not provide enough heat to fully melt butter. It would be more effective to use a stove or microwave to melt butter quickly.
No. It will melt first, then the water in it will boil.
You put it in a pot and turn the stove on and and some regular butter to the pot!
Yes, you can melt butter, refrigerate it to solidify, and then melt it again. However, repeated melting and solidifying can affect the texture and quality of the butter over time. It is best to melt only the amount needed for immediate use to maintain the butter's quality.
yes you can but it melts the butter
It is hot in the summer. the butter will melt.
it melts
The only way to melt butter for a very long time was to fire up the stove top and put a pot on medium to low heat with butter in it. However, that isn't necessary in the day of microwaves. Just put the desired amount in a microwave-safe container and 30 seconds to a minute should be plenty. Start with 15 second intervals. If you get the butter mostly melted, it will continue melting the rest. Hint: Keep a close eye on the microwave while the butter is melting. The splatter that overheated butter can make is amazing.
To melt butter without using a microwave, you can place the butter in a small saucepan on low heat and stir it continuously until it melts.
you can heat them on the stove in a pan with butter
If you heat the chocolate up it will melt. Whether by stove, microwave or simply leaving it in the sun, it will eventually melt.
you melt the butter first then pour it over the chicken.