I melted toffee bits (~2 tablespoon) by first processing it in a coffee grinder to fairly fine powder, then pouring the toffee powder into a pre-warmed nonstick pen having a small amount (teaspoon) of water, over low heat, and mixing it gently but thoroughly while it bubbled up. I used it to coat crunchy soup noodles (chow-mein) for building a bird's nest as a wedding cake decoration.
Toffee
Yes - that is how caramel and toffee and so on are made.
English toffee is a delicious treat and not too difficult to make. First, melt butter and sugar in a pot on the stove. Second, add the desired nuts, such as almonds, and heat until it reaches 300 degrees. While doing this, also melt some dark chocolate in another pot. Third, pour the toffee mixture into a baking dish, and pour the chocolate on top. Sprinkle with more nuts if desired. Finally, let it cool completely and then break into chunks.
No; toffee is made out of sugars, which are carbohydrates.
yes example milk toffee chocolate toffee butter toffee lolly pop etc...................
One delicious soft toffee recipe that I recommend is to melt butter and brown sugar together, then add condensed milk and golden syrup. Cook until it reaches a soft ball stage, then pour into a lined pan to set. Cut into squares once cooled.
Toffee is a liquid.
Yes, toffee is a carbohydrate. It is composed mostly of sugar.
The band that sang Coffee Toffee in the Wendy's Coffee Toffee Twisted Frosty commercial is Frosty Posse.
Toffee Apple - album - was created in 1987.
just a couple of ideas: did you allow the sugar to melt by heating gradually did you boil the mixture for about ten minutes and then check that it sets by dropping a small dollop into a glass if cold water Stir the mix until it boils to help the sugar melt then DO NOT STIR while it is boiling Did you follow the recipe there a heaps of good recipes and you can find them by Googling "Treacle Toffee" and simply make a choice.
toffee originally came from chocolate, the chocolate is heated up then softened