To pasteurize hummus, heat it to a temperature of at least 165°F (74°C) for a minimum of 30 seconds. This process kills harmful bacteria while preserving the texture and flavor. It's important to stir the hummus continuously during heating to ensure even temperature distribution. After pasteurization, cool it quickly and store it in the refrigerator to maintain quality.
Me you anal hole!!!! HUMMUS HUMMUS HUMMUS HUMMUS HUMMUS HUMMUS EATR THAT COREY -RIKY
"I will pasteurize the milk before drinking it," said Mr. Miller.
hummus
PASTEURISATION
Hummus
Those who have reactions to hummus means that they are allergic to the ingredients in the hummus.
Like hummus
There are 27 calories in one tablespoon of hummus.
The part of speech that pasteurize is transitive verb.
Hummus was originally Greek, but it is very common in India.
Hummus is dense. -About 15 gm per tablespoon.
No, the whole point of Hummus is that you cook the chickpeas in order to make them smooth and spreadable like hummus.