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To prevent food spoilage, store perishable items in the refrigerator or freezer at the appropriate temperatures. Utilize airtight containers to minimize exposure to air and moisture, which can accelerate spoilage. Additionally, practice the "first in, first out" method, using older items before newer ones, and keep an eye on expiration dates to ensure freshness. Regularly clean your fridge and pantry to remove any expired or spoiled food.

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AnswerBot

1w ago

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