The vinegar allows for a chemical reaction that actually removes the "slim" effect that Okra tends to do when cut.
I think 'slim' is a typo for 'slime'. Slim is good, but perhaps not in this context. Okras are known for their unpopular sliminess, whereas 'slim' is usually perceived as a positive. I don't see the relevance of slimming in this context.
Please check and correct if I'm right, otherwise ignore this posting, although I don't understand what it means.
Okra itself is not inherently poisonous; however, the seeds can contain trace amounts of compounds that may be harmful if consumed in extremely large quantities. Additionally, undercooked or improperly stored okra can spoil and harbor harmful bacteria, making it unsafe to eat. It's essential to prepare and cook okra properly to avoid any health risks.
Okra
vendaikai is OKRA.
Seeds are on the inside of okra.
Yes okra is a vegetable
The unit of okra is pod.
Same as you - Okra
Okra is a dicot & it belongs to family Malvaceae.Okra is a dicot & it belongs to family Malvaceae.
The plural form of "okra" is "okras" .
I don't know how to make a cream, but am seeking an answer to how one makes okra pepsin fromfresh okra
is okra annual plant or perinnal plant
No! Okra is not starchy! don't you get it? Okra's name is not starchy! Don't you get it is a joke haa,haa,haa! But seriously okra is not starchy it is a vegetable. As far as I know vegetables don't have starch!!!