How do you prepare pawpaw jam?

Answer 1

To prepare pawpaw jam, start by peeling and removing the seeds from ripe pawpaw fruit. MASH the pulp and combine it with sugar and lemon juice in a pot, using a ratio of about 2 cups of pawpaw pulp to 1 cup of sugar and the juice of one lemon. Bring the mixture to a boil, then simmer until it thickens, stirring frequently. Once the jam reaches the desired consistency, pour it into sterilized jars and seal them for storage.