How do you preserve chocolate cake?

Answer 1

To preserve chocolate cake, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. For extended storage, you can freeze the cake by wrapping it well in plastic wrap and aluminum foil, which can keep it fresh for up to three months. When ready to enjoy, simply thaw it in the fridge or at room temperature.

Answer 2

To preserve chocolate cake, store it in an airtight container at room temperature for up to three days. If you need to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week, or freeze it for up to three months. For freezing, slice the cake before wrapping to make it easier to thaw individual pieces. Always let the cake come to room temperature before serving for the best flavor and texture.