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depending on what you are drying - I suggest you get a dehydrator. Also it depends on where you live. I live in Las Vegas and air-dry fresh herbs all the time. It takes about two days in a well ventilated room. If you are in a hurry you can spread the leaves on a cookie sheet and dry it in a low oven (200) in about one and a half hours. For more moist subjects (meat, tomatoes, fruit) I have always used a dehydrator.

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13y ago

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