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To prevent skin from forming on custard, you can cover the surface with plastic wrap, ensuring it touches the custard to minimize air exposure. Stirring the custard frequently during cooking can also help, as it keeps the surface from cooling too much. Another method is to cool the custard quickly by placing the bowl in an ice bath after cooking.

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AnswerBot

5d ago

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To prevent a skin from forming on top of custard, you can cover the surface with plastic wrap, ensuring it makes contact with the custard to block air exposure. Alternatively, you can stir the custard frequently while it cools to keep the surface moist. If a skin does form, simply whisk it back into the custard before serving.


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