Keep it in the butter container and if it is in foil then eat it within 3 days of opening.
leave it in foil in the top of fridge.
To properly store freeze goat cheese, wrap it tightly in plastic wrap or aluminum foil to prevent air exposure. Place it in an airtight container or resealable bag before putting it in the freezer. Thaw it in the refrigerator before using to maintain its freshness and quality.
If it's in brine ( which is usual) then at least a month in the fridge.
Cheese made with goat milk!
the type that that guy in Romania gave me when i was 4. it tasted good. or i like the type of goat cheese that tastes like goat cheese. what does goat cheese taste like?
To properly freeze goat cheese and maintain its quality and flavor, wrap the cheese tightly in plastic wrap or aluminum foil to prevent air exposure. Place it in an airtight container or freezer bag before storing it in the freezer. Thaw the cheese in the refrigerator for several hours before using it to preserve its texture and taste.
It depends on how you're using it. Usually, people just say "goat cheese" to mean cheese made from goat milk. If you're talking about cheese belonging to a goat, you'd say "goat's cheese."
Feta is one such cheese, Manouri another.
GOAT!
Some delicious recipes that feature creamy goat cheese as a key ingredient include goat cheese and spinach stuffed chicken breast, roasted beet and goat cheese salad, and goat cheese and caramelized onion tart.
Feta is a sheep's milk cheese, but some goat's milk is generally allowed.
Acapella cheese is goat's milk cheese.