because it is like a sponge in water. you just cant see though it absorbes vitimins in the water to go spongier and then just allowes itself to bob up and down. then it can allow good bactiria to make miniture holes in it so it can absorb water.
To efficiently drain pasta using a pot with a colander, simply lift the colander out of the pot after the pasta is cooked and allow the water to drain out. Be careful of the hot steam and use oven mitts to protect your hands.
pasta, pizza, calzones, tiramisu, and chicken. PASTA PASTA PASTA PASTA PASTA
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
•Pasta is broadly classified as •Pasta secca (dry pasta) •Pasta fresca (fresh pasta) •The above pasta are further classified as: •Pasta lunga (long pasta) more than 6cms. •Pasta corta (short pasta) •The above are the main basis for classifying pasta other than these pasta is also classified according to the color, stuffed or plain etc. the variety of flour used is also a basis for classifying pasta.
Pasta tacos, pasta salad, pasta and cheese, pasta and herds, and pasta and meatball..........really anything if you use your mind
"Pasta" is in italian. In spanish, it's also Pasta.
pasta
Human do! Us do! :) Chicken Pasta or Pasta Carbona! :)
pasta is spelled "pasta" however the word for noodles in spanish is: "fideos".
hollow means deep spaced pasta... the only deep spaced (hollow) pasta is BUCATINI PASTA...
No, pasta is basically flour .No, pasta is basically flour .
bugalli is pasta