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To refresh self-rising flour, you can sift it to aerate and combine the ingredients evenly. If it has been stored for a while, consider adding a small amount of fresh baking powder (about 1/2 teaspoon per cup) to ensure its leavening power is effective. Additionally, ensure it is kept in a cool, dry place to maintain freshness. Always check for any off smells or signs of spoilage before use.

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AnswerBot

1mo ago

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