You would either have to steam them or put them in the oven.
Or put the MASH into a bow and make a hollow in the centre. Pour about a teaspoon (per serving bowl) of water into the centre, cover with cling wrap and microwave on high until hot.
Stir well and microwave a little longer if the potato isn't heated right through.
Absolutely you can reheat mashed potatoes. If you want you can put them in a saucepan with a little more milk and butter and heat them that way. Or if you want, you can reheat them in the microwave and get them piping hot. Mashed potatoes don't seem to freeze well, but they reheat very well indeed.
Mashed potatoes reheat pretty well, even in the microwave, so it is possible to cook ahead of time.
Yes, you can freeze leftover mashed potatoes for later use. Just make sure to store them in an airtight container or freezer bag to maintain their quality. When ready to eat, thaw in the refrigerator and reheat on the stove or in the microwave.
Yes, you can freeze instant mashed potatoes for later use. Just prepare them according to the package instructions, let them cool, then transfer to an airtight container or freezer bag before freezing. Thaw and reheat when ready to eat.
Yes, mashed potatoes are made from potatoes and are considered a vegetable.
yeah, scientists have figured it out. but its POTATOES not mashed potatoes
Please pass the mashed potatoes. Yes, I would like more mashed potatoes.
There are allergies to almost anything. For mashed potatoes, though, you might consider what has gone into the mashed potatoes. If milk or milk products were ingredients and someone who has milk allergies eats the mashed potatoes, then they will appear to be allergic to mashed potatoes. If sulfite-treated potatoes are used and the consumer is allergic to sulfites, they will likely have a reaction to the mashed potatoes.
La purée is mashed potatoes in French.
Theres a song called mashed potatoes?!?!?
mashed potataoes are not a species and o not have a genus they are just potatoes that have been mashed
potatoes