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There is really no way to remove salt from cooked meat. You can steep meat in water over night to try and draw some salt out. Depending on the meat, say salted beef, it can be boiled with turnip and bland vegetables to further reduce salt but as stated once an item has been salted you cannot remove it.

The potato cooks it will absorb a lot of the salt. The cooked potato can then just be discarded

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14y ago

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