By definition, cornbread must be made with cornmeal. Cornbread without cornmeal is a biscuit. And that is not necessarily a bad thing. You could take a biscuit recipe (I would go for north-east style fluffy biscuits, here, more than the southern style biscuits), add a little more liquid like milk, buttermilk, or even water until it makes a batter about like cornbread batter and bake like you would cornbread. I am guessing but I think you might want to lower the temperature a little and cook longer.
The best way to use self-rising cornmeal in a cornbread recipe is to simply follow the recipe instructions and substitute the self-rising cornmeal for the regular cornmeal called for. This will ensure that the cornbread rises properly and has a good texture.
No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain. No it is not. Cornbread is a type of bread that is made from cornmeal which is made from corn that is a grain.
cornbread
You can make delicious cornbread without using flour by using cornmeal as the main ingredient. Cornmeal is a good alternative to flour and will give your cornbread a tasty and slightly gritty texture.
Cornmeal is used in making cornbread. A similar product is called "cornflour" in Britain.
No, plain cornmeal is just ground corn, while cornbread mix contains flour leavening.
Some quick and easy recipes using instant cornmeal include cornbread, cornmeal pancakes, and cornmeal-crusted chicken tenders.
Some creative recipes using finely ground cornmeal include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.
Some delicious recipes that can be made using fine yellow cornmeal include cornbread, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal muffins.
Yes, you can :). The first time I ever had homemade cornbread, they had used white cornmeal. I've also actually used Masa Harina flour ( like what you use to make tortillas) in a pinch and it baked up beautifully and had a "Mexican" flavor to it. My husband actually preferred it to the regular cornbread I make with yellow cornmeal. So, long story short- yes, you can!
Some creative recipes using fine cornmeal as the main ingredient include cornbread, polenta, cornmeal pancakes, cornmeal-crusted fish or chicken, and cornmeal cookies.
Hushpuppies inherently include cornmeal. Making them without cornmeal is like making cornbread without cornmeal. It's a different dish without it. You can make fritters without cornmeal and they are similar to hushpuppies or you can use a mix for hushpuppies but it will contain cornmeal.