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What are the differences between white and yellow corn meal, and how do these differences affect their taste and uses in cooking?
White corn meal is made from white corn, while yellow corn meal is made from yellow corn. The main difference between the two is the color of the corn used. White corn meal tends to have a milder flavor and a finer texture compared to yellow corn meal, which has a slightly sweeter and more robust flavor. In cooking, white corn meal is often used in recipes where a more delicate flavor is desired, such as in baking or making cornbread. Yellow corn meal is commonly used in dishes where a stronger corn flavor is preferred, such as in cornbread, polenta, or breading for fried foods.
How much chicken stock does Paula Deen use in her southern cornbread?
7cups in the cornbread dressing
Can cornbread be made with matzoh meal?
No. All you need is flour and water. For matzas that are kosher for Passover there are special requirements on the water and the type of flour so that you will not find any kosher for Passover matza that uses ordinary store bought flour (they add water to it in the manufacturing process).
What are some delicious recipes for a cornbread feed?
Some delicious recipes for a cornbread feast include classic cornbread, jalapeno cheddar cornbread, honey butter cornbread, and cornbread stuffing.
Can cornbread be frozen thaw out cooked in dressing and then be refrozen?
Yes, cornbread can be frozen and then thawed for use in dressing. However, it is not recommended to refreeze cornbread after it has been cooked in dressing, as this can affect its texture and flavor. To maintain quality, it's best to only freeze cornbread before cooking it in dressing.
What is the best way to use self-rising cornmeal in a recipe for cornbread?
The best way to use self-rising cornmeal in a cornbread recipe is to simply follow the recipe instructions and substitute the self-rising cornmeal for the regular cornmeal called for. This will ensure that the cornbread rises properly and has a good texture.
How did slaves make cornbread?
The American slaves would have made cornbread with the same ingredients and with the same methods as anyone else. In fact, the kitchens of American slave-owners were staffed with slaves, and the same cornbread baked for the white family would have been distributed to slaves on the plantation (Cornbread originated with Native Americans. They were using ground corn for years and years before slaves arrived in the States. )
Can 3 medium eggs be used for a cornbread recipe that calls for two large?
Yes, you can use 3 medium eggs in cornbread if you do not have two large eggs.
How much sage do you add to cornbread dressing?
Yes, but use less.
What are some creative recipes that use fine corn meal as a key ingredient?
Some creative recipes that use fine cornmeal as a key ingredient include cornbread, cornmeal pancakes, cornmeal-crusted fish or chicken, cornmeal crust for pizza or quiche, and cornmeal cookies or muffins.
Are they making a Meal Masters 6?
they should be making a meal masters 6 this month or next month.
What is a traditional southern meal?
Chicken Fried Steak, Chicken and Dumplings, Fried Chicken, Fried Pork Chops, Collard Greens, rice and stewed tomatoes, Cornbread
