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To separate the white from the yolk you can do it one of two ways. go buy an egg separator from a kitchen supply. or, the super easy and free way is to simply crack the egg shell and carefully open it into two halves, and pour the unbroken yolk from one half to the other. the white will automatically separate and spill from the shell into your bowl. its that easy. you will be left with just the yolk, which you can seal and freeze to use in future recipes that call for yolks only.

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15y ago

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