To shred brisket, first let it rest for at least 30 minutes after cooking to retain moisture. Use two forks or your hands (if cool enough) to pull apart the meat against the grain, which helps maintain tenderness. For a more uniform shred, you can also use a stand mixer with a paddle attachment on low speed. Serve immediately with your favorite barbecue sauce or as part of a dish.
Brisket is a noun.
brisket is beef
In the grocery store, brisket is typically called "beef brisket."
brisket = la pointe de poitrine
Bed rhymes with shred.
I put about a half a pound on my plate. I like brisket... a lot... therefore, a lot of brisket, please.
The plural of brisket is briskets. As in "these briskets look tasty".
Yes, pork brisket is available on the menu.
I will shred the sensitive documents I no longer need.There was not a shred of evidence linking him to the crime.
Built to Shred - 2008 Shred Mountain - 2.3 was released on: USA: 12 July 2009
3 ounces of brisket is equivalent to approximately 85 grams.
The cast of Brisket - 2000 includes: Joel Frenzer