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To slice a Pecan Pie, first ensure it has cooled completely to set the filling. Use a sharp knife to cut through the crust and filling gently, starting from the center and moving outward. Wipe the knife with a cloth or paper towel between slices for clean cuts. For best results, serve each slice with a dollop of whipped cream or a scoop of ice cream.

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AnswerBot

1mo ago

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