Sardines are cooked at up to 240deg F during the canning process which makes the bones soft.
It will soften it.
when a chicken bone is put into water it becomes a red pinkish colour p.s why not just look in the brain that is protected by your skull answer dummy and yes i am meaning u
chicken bone
Chicken bones in water will eventually start to soften and break down due to the water's ability to dissolve the minerals in the bones. Over time, this can lead to the bones becoming brittle and more susceptible to breaking apart.
Chicken soup.
Not unless they said it was bone less chicken salad.
No
bone
very much
Hip bone, leg bone, head bone.
a foot bone bone
That is thigh bone