Before you dip your chicken in the coating you should dip it into some plain flour and then egg beaten with a little milk..this is called pane'.....
marg
Many cooks coat chicken in flour before crumbing it with breading or the likes. Adding flour first and then re-drenching the chicken in egg or milk adds an extra coating of crispiness and flavor.
skin, coating, shell
Fried Chicken skin is a compound
Chicken Skin Music was created in 1976.
you can bake chicken drum sticks with skin on
A chicken without skin would be called a skinless chicken. Either that, or it would be called a skinned and feathered chicken.
No
One can find quite a few uses for chicken skin once it is off the chicken. The fat rendered from chicken skin is great for making chicken broth. Some people even fry the skins and eat them like chips.
Chicken skin is simply raised skin. It cannot be popped. It is also called goose bumps or goose flesh.
Yes, it is the rendered fat of a processed chicken.
the Algonquins also traded chicken usually for beaver skin or pelts