Put the pear juice in the microwave for 1/2 a minute, then add honey and an egg yolk along with 2 table spoons of sugar, put in oven for 50 minutes and cool .
the pH level of pear juice is 4.75.
Supermarkets can't stop food from oxidizing however they can prevent it by using different methods such as using modified atmosphere packaging (MAP) or by using adding lemon juice to cut up apple chucks.
If they weigh the same then they have the same amount of juice.
The lemon juice keeps the apple from oxidizing.
Slightly acidic, but yes.
A suitable substitute for apple juice in this recipe could be pear juice or white grape juice.
Matthew Perry
Juice of fruits is acidic.
It can vary based on how large or small the pear is, but roughly 60 to 80 calories.
Apple juice, grape juice, pear juice, orange juice, tangerine juice, natural flavors, ascorbic acid (Vitamin C.), and citric acid.
Yes. It is not necessary to peel prickly pear fruit for freezing, blending, or extracting juice.
to answer your question it would be yes the juice and pear have minerals