After I fry my chicken...I cool it on a wire rack with newspaper underneath the rack to wick away grease. Whatever is left over, or if I'm not eating till much later, I do as KFC does...a disposable paper paint bucket from the hardware store is the perfect vessel, and just cover with plastic wrap and put in the fridge.
Anyone who likes the taste of chicken nuggets, and can afford to buy them at the grocery store.
Anyone who likes the taste of chicken nuggets, and can afford to buy them at the grocery store.
This will depend on the size of the chicken nuggets. If each chicken nugget is 2 oz there will be 5 of them. But chicken nuggets vary in how much they weigh. You might be able to tell from looking at the serving sizes on the packaging information if you have bought them from a store.
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Chicken nuggest made at home or bought from the store will generally have about 200 calories per serving, which is generally 4 or 5 chicken nuggets. At a fast food restaurant, about 5 chicken nuggets can have up to 350 calories or more.
and the freezeer retar
No. The only meat McDonalds lists in the ingredients for chicken McNuggets is chicken, and adding fish would make no sense because fish is much more expensive than chicken. Compare the price per ounce of store-bought chicken nuggets and fish sticks.
Frozen chicken nuggets should not be left out at room temperature for more than 2 hours. Bacteria can start to grow rapidly between 40°F and 140°F, known as the "danger zone." To ensure food safety, it is best to thaw and cook frozen chicken nuggets according to package instructions or store them in the freezer until ready to use.
You can use cooked chicken in salads by grilling, baking, or poaching it, then slicing or shredding it and adding it to your salad. You can also marinate the chicken in herbs and spices before cooking to add flavor. Additionally, you can use leftover rotisserie chicken or store-bought cooked chicken to save time.
To safely store and reheat frozen cooked chicken breast while maintaining its quality and taste, first cool the chicken quickly after cooking and store it in an airtight container in the freezer. When reheating, thaw the chicken in the refrigerator overnight and then reheat it in the oven or microwave until it reaches an internal temperature of 165F to ensure it is safe to eat. Avoid refreezing previously frozen chicken to maintain its quality.
To efficiently prepare chicken for meal prep, start by trimming and seasoning the chicken breasts. Then, cook them in a large batch using an oven or grill. Once cooked, let the chicken cool before slicing or shredding it. Store the cooked chicken in portioned containers in the fridge for easy access during meal prep.
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