Over cooked spaghetti means that it is cooked more than it should be or i would say burnt or stuck to the cooking utensil.
Entropy is tendency to be random. Unopened playing cards are pretty much set in their place, cooked spaghetti is all over the place in no set order. Thus, I would say cooked spaghetti would have higher entropy because it is the most random.
it will just ruin your hair and feel like over cooked spaghetti
Sure.
A serving size of spaghetti is considered to be 1/4 to 1/2 cup. Since you can not measure spaghetti in a measuring cup let's switch to ounces. 1/4 of a cup of dry spaghetti is 2 ounces, once cooked it measures about 4.5 ounces. So to get enough cooked spaghetti for 1 serving per person, for 20 people you need 20 about 20 ounces of dry spaghetti, or 1.25 lbs. 1.25 lbs of dry spaghetti will cook into approximately 2.8 lbs of cooked spaghetti, which is 45 ounces. 45 ounces which is roughly 5.6 cups, and 5.6 cups divided into 1/4th cup servings of cooked spaghetti gives you about 22 servings. If you feel people are going to want more than 1 serving then cook up another half pound of spaghetti to be safe.
You can precook the spaghetti and store it in coils in the refrigerator. Precook the sauce and store. When you want to serve take the spaghetti out and pour hot water over the precooked pasta. Heat the sauce in the microwave. You can also mix the two together, put it in a pan, sprinkle cheese on top and bake. Served as baked spaghetti. This is what I do with my leftover spaghetti and it is quite good.
Is it safe to eat cooked chicken left i n oven over night
There are a variety of ways to fix a store bought cooked, smoked turkey. It can be cooked in a smoker, backed in the over, broiled, roasted or fixed in a slow cooker.
It is safe
The cooked rice should not be eaten if left out overnight. Due to certain bacteria that might have grown in it, it might not be able to be cooked safe.
To make a delicious spaghetti sauce with tomato puree, saut onions and garlic in olive oil, then add tomato puree, herbs like basil and oregano, and a pinch of sugar. Simmer for at least 30 minutes to develop flavors. Adjust seasoning with salt and pepper as needed. Serve over cooked spaghetti for a tasty meal.
If you mean dried spaghetti, it's almost indistructable. Keep in an airtight container so that the weevils don't get to it and it will last months. I've had some over a year old that still cooked up fine. If you mean fresh or cooked spaghetti, it's only good for a couple of days in the refrigerator. Frozen, it will last 6 months or longer.