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Without knowing specifics on the salad or appetizers or the time frames involved, I would hazard a guess and say both should be kept refrigerated until served. If the appetizers are to be served hot, they should be heated just prior to serving. If the appetizers have been prepped days before consumption, then freezing might be considered. Most salads that I'm familiar with would not take to being frozen and don't have much of a storage shelf life.
What else can I help you with?
Name station were salads and cold appetizers made?
Salads and cold appetizers are generally served from a salad bar.
What are appetizers that start with A?
Spinach,squash,sweet potatoes, and salad
Where can I buy cheap appetizers for a crowd?
You can buy cheap appetizers at discount stores such as Sam's Club and Costco. You can also check you local grocery store or a grocery store chain like Price Chopper for cheap appetizers.
What appetizers did ancient Greeks eat?
They mostly ate olives as a starter......but also had chickpeas and lentils mixed in a salad aswell
What are suggestions for reception foods?
appetizers, chicken, mash potatoes & gravy, green beans, corn, salad and desert..cake or pie
Sequence of serving foods?
When serving foods in restaurant, you should first serve the appetizers. Next comes the salad, entree and finally, the dessert.
What can I make with mozzarella balls?
You can make a variety of dishes with mozzarella balls, such as caprese salad, pizza, pasta dishes, and appetizers like skewers or bruschetta.
What are the different classifications of appetizers?
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
Know some good appetizer recipes?
The easiest appetizers are: -salad -tostitoes and salsa -mozarella sticks and dip -jalepineo hoppers -sausage rolls -crackers and cheese with small meat cuts -veg and dip (sour cream and dip mix from local grocery store)
What are the 6 different classifications of appetizers?
There are actually 5 classifications of appetizers. They are deep fried appetizers, steamed appetizers, canapes appetizers, grilled and fresh fruit appetizers.
Where all can you buy toasted ravioli?
Grocery store freezer section, usually near where appetizers are.
What do you call a salad cook?
A salad cook is often referred to as a "salad chef" or "garde manger," which is a culinary term for a chef responsible for cold dishes, including salads, appetizers, and charcuterie. In some kitchens, they may also be called a "salad station cook" or simply "line cook" if their focus is primarily on preparing salads as part of the broader kitchen team.
