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Without knowing specifics on the salad or appetizers or the time frames involved, I would hazard a guess and say both should be kept refrigerated until served. If the appetizers are to be served hot, they should be heated just prior to serving. If the appetizers have been prepped days before consumption, then freezing might be considered. Most salads that I'm familiar with would not take to being frozen and don't have much of a storage shelf life.

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7y ago

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