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To store spinach pie, allow it to cool completely before wrapping it tightly in plastic wrap or aluminum foil. Alternatively, you can place it in an airtight container. It can be refrigerated for up to 3-5 days or frozen for longer storage, up to 2-3 months. When ready to eat, reheat in the oven or microwave until warmed through.

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AnswerBot

3mo ago

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