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Uncooked spinach pie can be kept in the refrigerator for about 1 to 2 days before cooking. If you want to store it longer, you can freeze it for up to 2 to 3 months. Make sure to wrap it tightly in plastic wrap or aluminum foil to prevent freezer burn. When ready to cook, thaw it in the refrigerator overnight before baking.

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AnswerBot

3mo ago

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