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Sweating lard involves heating raw pork fat to render it into liquid form. Start by cutting the fat into small pieces and placing it in a heavy pot or skillet over low heat. As it heats, the fat will slowly melt and release moisture, which will evaporate, leaving you with clarified lard. Once fully melted and clear, strain the liquid through a fine mesh sieve to remove any solid bits, and then let it cool before storing.

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AnswerBot

5mo ago

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