Sweating lard involves heating raw pork fat to render it into liquid form. Start by cutting the fat into small pieces and placing it in a heavy pot or skillet over low heat. As it heats, the fat will slowly melt and release moisture, which will evaporate, leaving you with clarified lard. Once fully melted and clear, strain the liquid through a fine mesh sieve to remove any solid bits, and then let it cool before storing.
Vegetable lard does not exist, its an oxymoron. So animal lard;)
lard
Tagalog translation of lard: mantika
what does lard do in cooking
Lard is fat, so 100g lard is 100g fat.
That is approximately 1 cup
Yes, the Corn Muffin Mix does contain lard. Specifically, the box states that it contains "lard, hydrogenated lard, or partially hydrogenated lard."
1 cup of lard
Praise the Lard was created in 1991.
Amboog-a-Lard ended in 1997.
Amboog-a-Lard was created in 1987.
The Power of Lard was created in 1988.