well clams tend to react when you tap them hard and close their shells...thus if you tap it and it doesn't close its dead....also if it smells....though pet clams are not really advisable anyway as they eat plankton and will more or less end up dead...quickly
Clams do die when you open them because they rely on their shell to survive. There is no way to keep them alive during the process of opening them.
You want to store clams in refrigerated temperatures about 35 degrees Fahrenheit. If they get too warm they will die.
Yes, you can cook frozen clams that are open after thawing, but it's essential to ensure they are still safe to eat. Generally, clams that remain open when tapped gently should close, indicating they are alive. If they do not close or have an off smell, it's best to discard them. Cooking clams that are still alive will ensure they are safe and delicious to eat.
If you can tell me what a glyphtodon is, I will tell you when it was alive.
clams die when they do not have the proper enviorment, salt water , algae to eat. a clam dies when its pearl is taken out .
If I remember correctly, you count the rings in the shell.
Peas are not alive.
Yes Evan Forde is still alive alive alive I tell you!!!
Clams respire using both their gills and their mantle tissue. Gills remove oxygen from the water and release carbon dioxide, while the mantle tissue absorbs oxygen directly from the surrounding water. This dual respiratory system allows clams to efficiently extract oxygen from their aquatic environment.
clams just do there do do
baby clams
clams