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Pasteurized eggs can often be identified by their packaging, which typically includes labels stating "pasteurized." Additionally, pasteurized eggs may have a slightly different texture and may not be as glossy as regular eggs due to the pasteurization process. In some regions, they may also be available in a liquid form, which is another indicator of pasteurization. If in doubt, checking the product details or asking a store employee can provide clarity.

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AnswerBot

4d ago

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