If the beef has already been cooked completely but is difficult to eat, then there are few methods you can try.
The first and easiest is to make sure that you are cutting small pieces perpendicular to the grain. That is to say: given that the tissue fibers have anisotropic quality (uniformity in direction), you can observe that the fibers are striated; cut small strips through the strata to reduce the mechanical interactions between fibers and weaken the overall mechanical strength of the tissue. This cut may mot be as aesthetically pleasing, but should be considerably easier to chew.
If this does not work, you could continue cooking the meat by applying a moist method of braising to reduce the toughness of the meat. Braising generally functions in a covered vessel with a cooking liquid in an oven for a long period. Braising is the technique which is employed to make pot roast and is sometimes called "pot roasting."
Meat from a deer is called venison.
Venison, which comes from deer.
venison is deer meat
it is called venison
You can't fabricate venison, because it is not a man-made substance. Venison is meat from a deer.
Venison is a noun.
venison is a meat of the game animals such as deers
This venison is ready for display.
That buck will provide a lot of venison.
Haunch of Venison was created in 2002.
You can tenderize beef using baking soda for about 15-30 minutes.
Russia is the country that eats the most venison. Venison is deer meat. The United States comes in as the second country that eats the most venison.