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Here is the recipe:

Ingredients

8 ounces of ChocolateYou can use bittersweet or semisweet chocolate, depending on how sweet you want your mousse to be. If you want to use bittersweet chocolate, you can always add sugar.

4 eggs, separated

      • Use pasteurized eggs to avoid salmonella
2 Teaspoons of Sugar (optional)

Pinch of Salt (optional)

Equipment
  • Double boiler or microwave
  • Electric mixer or whisk
  • Container in which to beat egg whites
  • Spatula or wooden spoon
  • Make Your Mousse
    1. Melt the chocolate, butter, and sugar in a double boiler. Take the mixture off the heat.
    2. Add your yolks one at a time to the warm chocolate as you stir. Take care that the chocolate has cooled enough that it won't solidify the eggs].
    3. In a separate container, beat the egg whites until you can form stiff peaks by lifting the beater/whisk out of the bowl. If you have trouble getting the right consistency, try adding a pinch of salt to help stiffen the whites.
    4. Fold your egg whites gently into the chocolate mixture. You may want to add the whites gradually, folding in a small amount] before adding another spoonful.
    5. Refrigerate until the mousse sets.
    6. That's all there is too it! Enjoy.
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14y ago

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