How do you thicken goulash?

Answer 1

To thicken goulash, you can use a few different methods. One common approach is to simmer the dish uncovered to allow excess liquid to evaporate, which naturally thickens the sauce. Alternatively, you can mix a small amount of cornstarch or flour with cold water to create a slurry, then stir it into the goulash and cook for a few more minutes until it thickens. Lastly, adding mashed potatoes or pureed vegetables can also enhance the texture and thickness of the dish.