Is that the same thing as bouillon cubes? If it is, then they come in different flavors, the most common is beef and chicken. I use them in soups and gravy.
You can substitute beef bouillon cubes or granules dissolved in water for condensed beef broth. You can also use a combination of beef stock or broth with a concentrated beef flavor paste for a similar result.
You can use vegetable bouillon granules as a substitute for beef bouillon granules.
A suitable substitute for bouillon cubes in a recipe is to use broth or stock as a replacement.
A suitable substitute for chicken bouillon cubes in a recipe is to use chicken broth or stock as a replacement.
To make one quart of chicken broth, use 4 cups of water to 4 teaspoons of chicken bouillon. I would use a little more water to account for evaporation. In my experience, the broth made from bouillon is a bit on the salty side. If a recipe calls for more salt, I would wait and taste the dish before adding more.
1 cup of water for 1 bouillon cube
it takes 10...trust me...it tastes really good when it has an extra kick of beef bouillon...[= Cans come in different sizes. A small can of condensed (aka concentrated) broth is about 12 ounces (1.5 cups). To make 12 ounces of condensed broth, dissolve 3 bouillion cubes in 1.5 cups of boiling water.
You can use beef boullion cubes, or beef broth.
A good substitute for bouillon cubes in recipes is to use homemade or store-bought broth or stock. These can provide a similar depth of flavor and seasoning to your dishes.
Both beef and chicken cubes are a great way to add the flavor of beef or chicken broth to your dish without having to make a full pot of broth. They are also a quick and easy option if you only need a small amount of broth for your recipe. AustralianBoneBroth
Yes, it is safe to use bouillon as the liquid for canning green beans, but it would be better to can them in water and cook them in the bouillon later.