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Dried cranberries typically do not have seeds. During the processing of cranberries, the seeds are usually removed before the fruit is dried. As a result, the dried cranberries you find in stores are seedless and ready to eat.
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There are 120 grams of dried cranberries in 1 cup. A half cup has 60 grams of dried cranberries.
The general ratio of dried cranberries to fresh cranberries is about 4:1. This means that 1 bag (12 ounces) of fresh cranberries is roughly equivalent to about 3 ounces of dried cranberries. Keep in mind that dried cranberries are sweeter and more concentrated in flavor, so you may want to adjust the quantity based on your taste preferences and the recipe requirements.
the pH of cranberries is 4.
Cranberries are said to have antioxidants. However, the packaged dried cranberries have added sugars and preservatives. It would be healthier to just buy some fresh cranberries.
About 95% of cranberries are processed into products such as juice drinks, sauce, and sweetened dried cranberries. The remaining 5% is sold fresh to consumers.
They Are Actually Not Sweet At All.
Information on nutrition facts for cranberries are only available by serving size, which is a cup of cranberries. One cup of cranberries only has four grams of sugar.
Yes, you can freeze dried or dehydrated cranberries. In fact, the freezer is a great place to store them. It helps to keep them "fresh," although they don't have to be frozen.
Yes, craisins and dried cranberries are essentially the same thing; "Craisins" is a brand name for a type of dried cranberry produced by Ocean Spray. While all Craisins are dried cranberries, not all dried cranberries are Craisins, as other brands may offer their own versions without using the trademarked name. Craisins are often sweetened and may contain added ingredients, whereas other dried cranberries might not.