They Are Actually Not Sweet At All.
NO
there are lower levels of vitamin c in dried fruit than in fresh fruit and dried fruits do not have glucose
Yes, you can substitute fresh oregano for dried in a recipe. Keep in mind that fresh oregano is more potent than dried, so you may need to use less of it.
In general, dried herbs are stronger than fresh herbs and it may be safe to say 2 tsp. of dried herbs equals 4 tsp. of fresh herbs.
Well, honey, sun-dried tomatoes are actually more acidic than fresh tomatoes because the drying process concentrates the flavors, including the acidity. So, if you're looking to avoid that tartness, you might want to stick with the fresh ones. But hey, a little acidity never hurt nobody!
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste.
Prunes are dried plums, so they are sweeter and have a more concentrated flavor than fresh plums. They are also chewier and have a wrinkled texture. In terms of nutritional value, prunes are higher in fiber and calories compared to fresh plums.
because fresh food means it is taking in water and dried food isn't but i would still perfure fresh food
They spoil quicker than dried ones.
Sage rubbed from a fresh plant is much stronger than dried ground sage. Fresh herbs are almost invariably stronger in flavor than dried.
the fresh onions is more delicious than dried onions For most herbs, you need three times as much dried for a recipe calling for fresh.
a fresh pepper is hotter because once you dry it all the hotness and nutrients and everything gets out and is dried.When it is fresh the pepper tastes more juicy,fresh, and oh...spicy.LOL