a fresh pepper is hotter because once you dry it all the hotness and nutrients and everything gets out and is dried.When it is fresh the pepper tastes more juicy,fresh, and oh...spicy.LOL
Yes, a dried red habanero is typically hotter than a fresh red habanero because the drying process concentrates the capsaicin levels in the pepper, which is responsible for the heat. So, the dried version will have a more intense spiciness compared to the fresh pepper.
A chili pepper is a whole pepper, either fresh or dried. Chili pepper flakes are chili peppers that have been dried and ground to flakes then bottled for sale.
The serrano pepper is hotter than the jalapeno pepper.
No, ground red pepper is not the same as cayenne pepper. Ground red pepper is a generic term for any type of dried and ground red chili pepper, while cayenne pepper specifically refers to a type of chili pepper that is typically hotter than other varieties.
No, Pasilla and Poblano are not the same. Pasilla is a dried form of a specific type of chili pepper, while Poblano is a fresh chili pepper variety.
Well, using the Scoville rating (heat index) of one tablespoon of each type, it would be approximately as follows: 1 tablespoon of Jalapeno = 2500-5000 heat units 1 tablespoon of Cayenne = 30000-50000 heat units So a tablespoon of Cayenne is approximately 8-10 times hotter than the same amount of Jalapeno pepper. Since a tablespoon is equal to three teaspoons, one third of a teaspoon of Cayenne would be pretty close.
Chili and pepper are both spicy ingredients, but they come from different plants. Chili is a fruit of the Capsicum plant, while pepper is a spice made from the dried berries of the Piper nigrum plant. Chili is typically hotter and used in cooking, while pepper is milder and used as a seasoning.
how much crushed red pepper would one small dried pepper yield
Converting fresh to dried herbs is always 3x as much fresh as dried OR 1/3 as much dried as fresh. For example, 1 tsp. dried can be replaced by 3 tsp. fresh (which equals 1 Tbl. fresh). Conversely, if 1 Tbl. fresh is requested, 1 tsp. dried can be used instead.
Black pepper consists of ground dried peppercorns, which are the tiny fruits of the pepper plant Piper nigrum.
Long pepper (Piper longum), (Pippali), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.
Ground black pepper I guess? Of cos the hotter the pepper the best for mouth to those who love pepper. Cheers! :)