Long pepper (Piper longum), (Pippali), sometimes called Indian long pepper, is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. Long pepper has a similar, but hotter, taste to its close relative Piper nigrum - from which black, green and white pepper are obtained. The word pepper itself is derived from the Tamil/Malayalam word for long pepper, pippali.
Long Pepper in Tamil is known as "Thippili."
Black pepper is called "gol morich" in Bengal.
Salt and pepper can be stored indefinitely.
India is the leading producer of long pepper in the world. It is commonly grown in regions such as Kerala, Karnataka, and Tamil Nadu. Long pepper is a popular spice used in Indian cuisine due to its unique flavor and medicinal properties.
Pepper, on its own, will not melt ice.
A pepper plant typically lives for about 2 to 3 years.
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Some of the different types of Italian peppers available include the sweet bell pepper, the spicy Calabrian pepper, the long and slender Italian frying pepper, and the round and mild Cubanelle pepper.
Some of the different varieties of Italian peppers available in the market include the sweet bell pepper, the spicy Calabrian pepper, the long and slender Cubanelle pepper, and the round and mild Pimiento pepper.
leopard appaloosa
Nov 14, 1986